
At Dyron's Lowcountry, Executive Chef Chris Melville makes biscuits with buttermilk, lard, European butter, and Italian flour and his fried chicken is made with Joyce Farms Chicken.
Recipes coming soon!

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Selecting healthy foods, including nutritious ingredients, such as farm eggs, fresh organic produce, grass-fed meats, etc. while avoiding artificial ingredients, seed oils, GMOs, plastic, and toxic cookware and micro plastic producing small appliances.

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