Clean Cooking

Clean Cooking is the latest concept of serial entrepreneur, award winning publisher, and food and wine writer,  Jan Walsh. And she defines it as her "calling."

Clean Cooking serves the meaningful purpose of bringing together a community of home cooks who aspire to cook healthy, nourishing meals. 

Learn how to evaluate what is in your kitchen and how to replace unhealthy foods, products, and materials with natural and organic options.  

Read  Jan's research, tap into her resources, and  share the reality of  cooking clean via her Clean Recipes. And subscribe  to the free, monthly newsletter, "Clean Eats" for news and clean recipes.

Jan has been writing about and living an organic lifestyle for 15 years.  Her "Pure" column published in a local print magazine drew a large and loyal following. After print faded she published  it  as Food Products on BirminghamRestaurants.com.

In 2023 Jan started her SubStack, which is found at BirminghamFoodies.com, to continue her organic byline.  This monthly column led to her loyal readers and food professionals asking her advice on micro plastics, seed oils, and GMOs and how to purge them from their home kitchens. And her answers have led to changes in restaurant kitchens and packaging changes of local products. 

In 2026 Clean Cooking  became the home for her organic cooking and writing, and as a free resource for her readers.